Name | Calcium acetate |
Synonyms | teltozan vinegarsalts Calcium acetate acetatedecalcium Aceticacid,calciunsalt Acetic Acid Calcium Salt Calcium Acetate,Anhydrous CALCIUM ACETATE SIGMAULTRA CALCIUM ACETATE HYDRATE PURE CALCIUM ACETATE EXTRA PURE, FCC, E 263 |
CAS | 62-54-4 |
EINECS | 200-540-9 |
InChI | InChI=1/C2H4O2.Ca/c1-2(3)4;/h1H3,(H,3,4);/q;+2/p-1 |
InChIKey | VSGNNIFQASZAOI-UHFFFAOYSA-L |
Molecular Formula | C4H6CaO4 |
Molar Mass | 158.17 |
Density | 1,5 g/cm3 |
Melting Point | 160°C (dec.) |
Flash Point | 160°C |
Water Solubility | soluble |
Solubility | H2O: 1M at20°C, clear, colorless |
Appearance | Powder |
Specific Gravity | 1.50 |
Color | white |
PH | 8(1 mM solution);8.43(10 mM solution);8.77(100 mM solution);9.13(1000 mM solution) |
Storage Condition | Hygroscopic, Room Temperature, under inert atmosphere |
Stability | Stable. Non-flammable. Incompatible with strong oxidizing agents. |
Refractive Index | 1.5500 |
Physical and Chemical Properties | Decomposition temperature: 160°C water-soluble solution |
Use | Used as a food stabilizer, corrosion inhibitor, but also for the synthesis of acetate |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 1 |
RTECS | AF7525000 |
TSCA | Yes |
HS Code | 29152990 |
Raw Materials | Acetic acid Calcium carbonate Calcium oxide |
Reference Show more | 1. [IF=5.706] Yaru Xu et al."Active metal oxide-nitrogen-doped carbon hybrid catalysts towards selective catalytic transfer hydrogenation of furfural to furfuryl alcohol."Appl Catal A-Gen. 2022 Apr;636:118574 |
White Crystal or crystalline powder, odorless, with acetic acid odor. Soluble in water, slightly soluble in ethanol. Easy to absorb moisture. It decomposes to acetone and calcium carbonate by heating to 160 °c.
from calcium carbonate and acetic acid reaction, refined. Shell can also be used as raw material, after washing, crushing, calcination made of lime milk, and then neutralization, filtration, concentration, drying to get the finished product.
used as a mold inhibitor, stabilizer, buffer and flavor enhancer. Calcium acetate is also a good food calcium fortifier, and the absorption effect is better than that of inorganic calcium. Can be used for infant food, the use of 3. 0~6.Og/kg (calcium, the same below); In cereals and their products for 1.6~3. 2g/kg.
FEMA | 2228 | CALCIUM ACETATE |
Decomposition | 160 ºC |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Introduction | calcium acetate is an acetate of calcium with a special odor of white to brown or gray crystals. The common name for calcium acetate is calcium acetate. The moisture absorption of anhydrous calcium acetate is very good, so the common calcium acetate exists in the form of Ca(CH3COO)2.H2O. If an alcohol is added to a saturated calcium acetate solution, a semi-solid, flammable colloid is formed, much like can fuel products, such as Sterno. "California snow ball" is actually a mixture of calcium acetate and ethanol. The resulting colloidal color is white, stacked like a snow ball. |
Chemical properties | calcium acetate decomposes above 160°C. Acetone Vapor and calcium carbonate are generated; It reacts sharply with strong acid to generate acetic acid smoke. |
Application of | calcium acetate in kidney disease, blood phosphate concentration may be increased (hyperphosphatemia) and lead to some problems about the bone. Calcium acetate can be ingested in the daily diet to combine with excess phosphoric acid. The side effect of this method is abdominal pain. Calcium acetate is also a food additive and is mainly used in confectionery products. |
Use | alkalinity agent; Nutritional supplement; Dough regulator; Curing agent; Yeast food; Anti-caking agent; Clotting agent; starter; Pectin adjuvant and improver; White pigment (food surface colorant). used in the production of acetone, acetic acid, Polyester Industry. used as food stabilizer, corrosion inhibitor, also used in the synthesis of acetate calcium acetate is acetate, a chemical reagent commonly used in many organic reactions. It is the main component of vinegar, contributing to its unique taste and smell. It is used in the synthesis of dye-sensitized solar cells. calcium acetate is a good dietary calcium fortifier with better absorption than inorganic calcium. Can be used for infant food, the use of 3.0~6.0g/kg (calcium, the same below); In cereals and their products for 1.6~3.2g/kg; it is 0.6-0.8g/kg in drinking and milk drinks. chelating agent; Antifungal agent; Stabilizer; Buffer; Flavoring agent; Preservative; Curing agent; Nutrition enhancer; PH regulator; Processing aid. used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industry, or as a food stabilizer, chelating agent, antifungal agent, buffer, flavoring agent, corrosion inhibitor. |
solubility in water (g/100ml) | grams dissolved per 100ml of water at different temperatures (℃): 37.4g/0 ℃;36g/10 ℃;34.7g/20 ℃;33.8g/30 ℃;33.2g/40 ℃; 32.7g/60 ℃;33.5g/80 ℃;31.1g/90 ℃;29.7g/100 ℃ |
identification test | solubility soluble in water; Insoluble in ethanol. According to the OT-42 method. Identification of acetate the port of the hard glass test tube containing the sample was covered with a piece of filter paper slightly larger than the port of the test tube, which was wetted with a freshly prepared basic O-nitrobenzaldehyde test solution (TS-161). The test tube was suspended through a asbestos board and heated slowly with a gas flame. The filter shifted from blue to blue-green, indicating the presence of acetate. A 1:1 sulfuric acid was added to the sample and heated. The emission of acetic acid can be distinguished from the odor. Identify calcium plus ammonium oxalate test solution (TS-24) to the sample solution. A white precipitate is formed, which is soluble in hydrochloric acid but insoluble in acetic acid. |
content analysis | determination of calcium content a sample of 2.5g (exactly 1 mg) is weighed accurately in a beaker, dissolve in 5ml of hot dilute hydrochloric acid solution (TS-117). After cooling, move to 250ml volumetric flask and mix with water. 50ml of this solution was transferred into a 400ml beaker, and TS-224 ml of water, 25ml of sodium hydroxide test solution (TS-154), 40mg of ammonium cyanurate indicator and 3ml of naphthol green test solution () were added. Titrated to dark blue with 0.05mol/L disodium EDTA. Each mL of 0.05mol/L EDTA disodium equivalent to calcium acetate (C4H6CaO4)7.909mg. Column (100 in diameter and 20cm in length) packed with strong acid type cation exchange resin (Amberlite IRl20, 1.5; Duolite c III;Dorvex 50; Lewis KS; Ion exchanger I Merck) for determination of acid content half of. Close the flow-out orifice of the column, add 0.1mol/L hydrochloric acid at the top until the resin is completely immersed, and place it for 1-2H. The acid was discharged, and the column was washed with about TS-167 ml of water until the 20ml of the eluate was added with 1 drop each of 0.02mol/L sodium hydroxide and the phenolphthalein test solution () and then turned red. 155g (accurate to 1mg) of a sample pre-dried to constant weight at 0.05 ° C. Was weighed, placed in a flask, dissolved with 15ml of water, and slowly injected into the column. The flask and column were washed with about 200ml of water, and the effluent was collected in an Erlenmeyer flask. Phenolphthalein test solution (TS-167) was added 2 drops and titrated with 0.1mol/L sodium hydroxide via a micro burette. Each mL of 0.1mol/L sodium hydroxide is equivalent to calcium acetate (C. H6CaO4)7.909mg. |
toxicity | ADI is not restrictive (FAO/WHO,2001). GRAS (FDA,§ 181.29,§ 182.6197,§ 184.1185,2000). LD5052mg/kg (mouse, subcutaneous). |
Use limit | GB 14880-94: cereals and their products, beverages 8~16 g/kg. GB 2760 a 2001: vinegar, 6~8 g/kg (Ca). FAO/WHO(1984): edible caseinate, GMP. FDA,§ 184.1185(2000): baked goods, gelatin, pudding, filling, 0.2%; Sweet sauce, top material, and pouring, 0.15%; Other 0.0001%. EEC may be used for packaging cheese powder, quick-setting jelly powder. FEMA(mg/kg): soft drinks 200; Baked goods 500. |
exposure and health effects | route of exposure the substance can be absorbed into the body by inhalation and ingestion. Effects of short-term exposure the substance irritates the eyes, skin and respiratory tract. When the inhalation risk is diffused, the concentration of particulate pollution in the air is quickly reached. |
production method | is obtained by reacting calcium carbonate with acetic acid. Method for preparing anhydrous calcium acetate: the refined powdered calcium carbonate is added to water, stirred into a suspension, and a small amount of glacial acetic acid is added in portions. After completion of the reaction, the filtrate was concentrated on a water bath, and a white solid, anhydrous calcium acetate, was precipitated from the viscous filtrate. after neutralized with pyrolignic acid (xyloacetic acid) and calcium hydroxide, the filtrate was evaporated to dryness and recrystallized. By acetic acid and calcium hydroxide or calcium carbonate reaction, filtered by concentrated, cooled to dihydrate salt (colorless crystals), heated to 84 ° C to a water salt (colorless crystals), anhydrous salt was obtained by heating to 100 °c. 900-1.3 mol/L milk of lime was prepared by washing, grinding and drying shells for 1H, roasting at 1.5-l000 ℃ for 2H, and adding water. It is then neutralized with acetic acid until it is clear, filtered, the filtrate is concentrated, and finally dried at 120-140 ° C. To give the final product with a yield of 91.28%. Add calcium carbonate powder in 20% acetic acid solution, until no longer escape CO2 gas, then add a small amount of calcium carbonate, heated to 80 ℃ reaction 2~3H filtrate with water bath heating concentration, at the same time, a small amount of 80% acetic acid was added, I .e., calcium acetate monohydrate was precipitated (dihydrate was precipitated after cooling the solution), and finally dried at 60-70 ° C. To obtain a finished product. 2CH3COOH+CaCO3→(CH3COO)2Ca+H2O+C02↑ |
category | toxic substances |
toxicity grade | high toxicity |
Acute toxicity | intravenous-mouse LD50: 52 mg/kg; Intraperitoneal-mouse LD50: 75 mg/kg |
flammability hazard characteristics | thermal decomposition of spicy and irritating smoke |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from food raw materials |
fire extinguishing agent | water, dry powder, foam, carbon dioxide |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |